1. 1.WP 1Development of food nanocapsules (Karmat)

  2. 2.WP 2Characterization of food nanocapsules (Technion)

  3. 3.WP 3 Development of functional pasta using bioactive nanocapsules as ingredient (AMATO)

  4. 4.WP 4 Development of functional bread products using bioactive nanocapsules as ingredient. (MERK)

  5. 5.WP 5 Characterization of the food produced using nanoencapsulated ingredients (Hacettepe)

  6. 6.WP 6Human trials with IBD patients using pasta and bread produced with nanoencapsulated ingredients. (Unina)

  7. 7.WP7 Demonstration (KARMAT, AMATO, MERK)

  8. 8.WP 8 Training activities (Hacettepe)

  9. 9.WP 9 Management (UNINA)